Ingredients:
- Butter
- Medium or Large Potato
- Horseradish Sauce
- Salt
- Mushrooms- Sliced fresh
- Onions, sliced finely
- Lean ground beef
- Pepper
- Garlic Salt
- Hot Sauce to taste
- Swiss Cheese
Method
Steam potato in microwave until soft. While the potato is cooking, sweat the onions in a griddle or cast iron pan. Sprinkle seasonings to taste on the onions while they are cooking.
Make a meat patty with the ground beef, add seasonings to the meat as your form it. Move the onion to the cool side of the griddle, and fry the burger + the mushrooms. Cover with a good lid.
When you flip the burger, cover it with the mushrooms, cheese and onions and replace the lid.
When the spud is ready, slice it down the middle, add butter and hot sauce. Sprinkle with salt, pepper, and parika.
Slice the bread, heat for 15 seconds in the microwave. Smear a little horseradish sauce on the bread, top with the burger and some extra cheese. If adding mustard, or other condiments go for it.
Enjoy. Can be served along side a very hot bowl of soup or stew on the coldest nights.
The story:
I’d serve these on cold winter nights after a hard day shoveling snow or chopping wood. Dad loved these and was really appreciative.
Thank You for your time. -L
AnonymousKnitter 