Cold brew


Morning all, hope you are well. Young Master Duke is pestering to go outside. My beloved is reading in the dining room. I’m wrapped up tightly. I just can’t get warm.

However, I’m trying a bit of an experiment. A very long time ago, I came into acquisition of a microwave percolator. Let that sink in a minute. Yes, this thing is designed to be used in a microwave.

However, our microwave is too small for this, so I left it sit in the cupboard for a few years. Recently I dug through that cupboard for something else and found the contraption.

I realized that I have the perfect pour over system, and used it the other night for exactly that purpose. But then I got to thinking. I’d never had cold brew coffee before. I’m told it’s less acidic.

So, I did it. I used the same mechanism, poured cold water in it, and tossed it in the fridge overnight. Holy crap, it worked. The coffee was smooth.

So, we will see how it goes. I just reheat the coffee a cup at a time, add my fixings, and enjoy.

Now for personal use… I will post a separate recipe post for that. I don’t believe in throwing a crap ton of stuff before any recipes I post.

By the way, I might harvest some of my favorite recipes out of my personal book for you all. Take care, my friends. Hugs, -L

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