Hello all,
Am impatiently waiting. The house smells delicious, and my stomach is growling. Horribly growling. I have a tatertot hotdish in the oven. Sighs. Throw hamburger, onions, peppers, frozen vegetables, canned soup and tatertots in a kettle. Bake at 350* and wait. Once the nummy is browned on top, add sliced cheese and bake. Wait, interminable amounts of time.
Horrible, horrible amounts of time.
My stomach is grumbling and I just wait. Sighs.
Patience is a virtue, I know. I’m not virtuous, never have been.
AnonymousKnitter 