Hotdish


Hello all,

Am impatiently waiting. The house smells delicious, and my stomach is growling. Horribly growling. I have a tatertot hotdish in the oven. Sighs. Throw hamburger, onions, peppers, frozen vegetables, canned soup and tatertots in a kettle. Bake at 350* and wait. Once the nummy is browned on top, add sliced cheese and bake. Wait, interminable amounts of time.

Horrible, horrible amounts of time.

My stomach is grumbling and I just wait. Sighs.

Patience is a virtue, I know. I’m not virtuous, never have been.

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